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		<title>Northern Exposure of truth: Beehive in Boston, MA is a &#8220;Sugar Shack&#8221;, Wednesday, March 7, 2012 from 5:00 PM 2:00 PM</title>
		<link>http://www.fluffytoast.info/northern-exposure-of-truth-beehive-in-boston-ma-is-a-sugar-shack-wednesday-march-7-2012-from-500-pm-200-pm/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=northern-exposure-of-truth-beehive-in-boston-ma-is-a-sugar-shack-wednesday-march-7-2012-from-500-pm-200-pm</link>
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		<pubDate>Wed, 22 Feb 2012 21:57:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurant Week Boston]]></category>
		<category><![CDATA[2012]]></category>
		<category><![CDATA[Beehive]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[exposure]]></category>
		<category><![CDATA[from]]></category>
		<category><![CDATA[March]]></category>
		<category><![CDATA[Northern]]></category>
		<category><![CDATA[Shack]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Truth]]></category>
		<category><![CDATA[Wednesday]]></category>

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		<description><![CDATA[Boston, MA (PRWEB) February 11, 2012 leave it to the founders behind beehive, wildly popular restaurant, live country music and art gallery live in Boston, Massachusetts, to differentiate The forms all things, a stylish Quebec Sugar hut for one night! Tags: Quebec, maple syrup is not just a matter drizzled on pancakes. This is a [...]]]></description>
			<content:encoded><![CDATA[<p>Boston, MA (PRWEB) February 11, 2012 </p>
<p> leave it to the founders behind beehive, wildly popular restaurant, live country music and art gallery live in Boston, Massachusetts, to differentiate The forms all things, a stylish Quebec Sugar hut for one night! </P><br />
Tags: Quebec, maple syrup is not just a matter drizzled on pancakes. This is a reason to sit for a holiday or a Cabane Sugar Shack? Sucre, where just-tapped maple sap is boiled until it is turned into sugar syrup. Hundreds of Sugar Shack stand just outside of Montreal and Quebec City, and many have huge dining hall, where the family usually sit at the table and fed an endless parade of simple country cooking, pickled beets, The pancakes, scrambled eggs, the stews, sausage and ham, split pea soup, the pork cracklings, meat pie, maple syrup pie, often accompanied by a live band playing traditional folk music (similar to Cajun music) and dance. </P><br />
Tags: Wednesday, March 7, 2012 from 5:00 to 2:00, the team of chef Alexandre LOISEAU database and its staff from Cocagne Bistro in Montreal, Quebec in Boston offers an original twist to experience a Sugar Shack multi-course family style feast followed by live performances of traditional Quebec music performers. The guests are seated at tables and served a common set of shared platters and dishes so diners choice of entr book. Food has a price of $  45 per person.? </P><br />
Tags: To ensure the authenticity and respect de la Francophonie celebrations in March of 2012, a month long celebration of the diversity of French-speaking world, pool has partnered with the Association in this case, Qu? B? Cois en Nouvelle-Angleterre, Quebec Delegation in Boston, and the Canadian Consulate General in Boston. Harpoon Brewery will participate as well, with a limited release of their advanced batch Bobcat Maple wheat beer. </P>
<p> Event is a chance to sample the talents of chef Alexandre LOISEAU, one of the top young chefs in the highly regarded culinary landscape of Montreal. </P><br />
Tags: After years of working with some of the greats like Norman Laprise, David McMillan, the Stelio Perombelon and Jean-Paul Giroux, the chef of Bistro Cocagne LOISEAU was opened in 2004 to critical acclaim (http:// www.bistrococagne.com/). LOISEAU chef will work with the resident celebrity chef Rebecca Newell making authentic, innovative twists on traditional fare Sugar Shack. </P><br />
Tags: no database experience is incomplete without some of the best musicians in the world, beehive is proud to present two very special performances by award-winning Qu? Are BEC artist. </P><br />
Starting at 6:30 pm
<p> guests will delight in the sound of Isabelle Cyr and Yves Marchand&#8217;s. By T? Miscamingue lake in Qu Bec book, the Acadian coast, Isabelle Cyr and Yves Marchand offers an attractive repertoire of original songs and traditional pieces. To spellbinding rhythms of piano, harmonium, drums, autoharp and guitar duo is irresistible blend their voices and cultures for greater satisfaction of all of us. </P><br />
Tags: 8:30 PM The pool will be proud to show temps de Anta! Singing songs from the past and now, the-dosed with uncontrolled laughter, with roots deep couplets and spontaneous sudden changes &#8211; this is the total amount of de Anta temps! Since 2003,? In Ric Beaudry, André? In Brunet and Pierre-Luc Dupuis brilliantly researched and performed a traditional musical repertoire of the past of Quebec. With the explosion of fun, accordion, and harmonica, guitar, bouzouki and a number of other instruments, they enjoy devilishly good time deviation from the usual and thrilling audiences with their infectious joie de vivre. Bostons is now the turn to get temps de Anta dance! </P><br />
Tags: If you think the sights, the sounds or taste, database will transport you to another place on March 7, 2012! Call 617.423.0069 for reservations! </P><br />
Tags: WHAT: Sugar Shack (? Cabane Sucre) Event beehive </p>
<p>Tags: WHERE: Beehive, 541 Tremont Street, Boston, MA 02116 | P. 617.423.0069 </p>
<p>Tags WHEN: Wednesday, March 7, 2012 5:00 2:00 (EST) </p>
<p>Tags: Dinner Served: 5:30 AM to 11:30 PM<br />
<br /> Isabelle Cyr and Yves Marchand to 18:30<br />
<br /> De Anta temps! 08:30 </p>
<p>Tags menu:<br />
<br /> Beehive<br />
Cabane A Sucre <br /> (sugar cube) menu<br />
<br /> $  45 per person </p>
<p>Table accoutrements
<p>
<br /> the beets marinated in vinegar and maple syrup, the<br />
<br /> pickles, ketchup Home Home, bacon maple syrup </p>
<p>FAMILY FIRST COURSE style Tags<br />
<br /> cream of turnip soup with maple syrup Crouton<br />
<br /> pork Creton (Rustic pate)<br />
Plate of Ham <br /> dry, mild reduction of vinegar and maple syrup<br />
<br /> lettuce salad, Oreille de Cristo (Cracklings pork), Maple Dijon vinaigrette </p>
<p>Tags entr? Course<br />
Any room <br /> selects one of the following: </p>
<p>Grilled Tags: breeding, Apple Cider, Maple Sugar &#038; Baked Beans<br />
<br /> or<br />
<br /> weak Salmon, Pure Maple Root vegetables, crystallized lemon &#038; sour cream<br />
<br /> or<br />
<br /> braised leg of lamb, tomatoes, vinegar Maple, French Beans Amandine<br />
<br /> or<br />
baked stuffed lobster <br />, garlic, parsley, Lardon, Maple vinegar and lobster butter,<br />
<br /> parsnip puree puree, creamy spinach + $  10<br />
<br /> or<br />
<br /> Quebec Meat Pie (Pork, Turkey, veal) with baked beans </p>
<p>Style tags dessert of FAMILY<br />
Panna Cotta <br /> Maple Vanilla<br />
Maple Syrup Pie </p>
<p> Chomeur bread pudding with Maple Ice Cream </p>
<p>Tags: * Menu Subject to Review? </P><br />
INFO Tags: Multi-course meals served in a community environment to encourage conversation. $  45pp (excluding tax, gratuity, beverages). </P><br />
Tags: http://www.boston.gc.ca<br />
<br />? http://www.gouv.qc.ca/portail/quebec/international/usa/accueil/boston/ ~ ~ V<br />
<br />? http://www.bistrococagne.com/<br />
<br />? http://www.isabellecyr.com/<br />
<br />? http://detempsantan.qc.ca/en/ ~ ~ V<br />
<br />? http://www.harpoonbrewery.com/<br />
<br />? http://www.thehotelveritas.com/<br />
<br /> About Beehive:<br />
<br /> database is an underground Bohemian bistro featuring amazing cuisine, the libations, artwork and live music every night. Nestled below the Boston Center for the Arts Cyclorama at Bostons historic South end, the database serves eclectic fare of Chef Rebecca Newell with an emphasis on rustic comfort food in America, Europe, Mediterranean and Middle Eastern influences. Open for dinner 5:30 pm to 1:00 pm seven days a week, and with cocktails and live entertainment available nightly until 2:00 am, pool is the perfect location for after-work cocktails, dinner, live music, events and more. Come taste the food, come to see the art, come to listen to music, or just to share the fun. Beehive is located at 541 Tremont Street in Boston, MA, 617-423-0069; beehiveboston.com. Dinner 5:30 pm to 1 am, bar to 2:00 PM, entertainment and nightlife. Saturday and Sunday brunch is now served at 10:30 am and woke up at 3:00 pm, bar menu from 3:00 until 5:00 pm. </P><br />
Tags: # # # </p>
<p><br clear="all" /><br />
More href = &#8220;http://www.fluffytoast.info/category/restaurant-week-boston/&#8221;> <a Restaurant Week of Boston Press Releases </a></p>
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		<title>Latest in gluten-free diet, gluten free Healthy Life, the press on February 21</title>
		<link>http://www.fluffytoast.info/latest-in-gluten-free-diet-gluten-free-healthy-life-the-press-on-february-21/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=latest-in-gluten-free-diet-gluten-free-healthy-life-the-press-on-february-21</link>
		<comments>http://www.fluffytoast.info/latest-in-gluten-free-diet-gluten-free-healthy-life-the-press-on-february-21/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 16:57:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food Network Recipes]]></category>
		<category><![CDATA[Diet]]></category>
		<category><![CDATA[February]]></category>
		<category><![CDATA[Free]]></category>
		<category><![CDATA[Gluten]]></category>
		<category><![CDATA[GlutenFree]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Latest]]></category>
		<category><![CDATA[Life]]></category>
		<category><![CDATA[Press]]></category>

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		<description><![CDATA[Portland, OR (PRWEB) February 7, 2012 The gluten free healthy life, debut author Credicott Tammy decides to prove that a living healthy, gluten-free life is easy and budget-friendly. Gluten is a protein found in wheat, barley, rye, and has been associated with some food allergies and became a target health conscious crowd. After a gluten-free [...]]]></description>
			<content:encoded><![CDATA[<p>Portland, OR (PRWEB) February 7, 2012 </p>
<p> The gluten free healthy life, debut author Credicott Tammy decides to prove that a living healthy, gluten-free life is easy and budget-friendly. Gluten is a protein found in wheat, barley, rye, and has been associated with some food allergies and became a target health conscious crowd. After a gluten-free diet is a common phenomenon, but for those with celiac disease or gluten intolerance that, not only a choice but a necessity. </P><br />
Tags: the only treatment for celiac disease or gluten intolerance is a strict gluten-free lifestyle, but gluten is present in processed foods as much and not always labeled correctly, it is difficult to follow. So how does someone who can not or will not, eat gluten find healthy food that is safe and actually taste good? </P><br />
Tags: By providing detailed instructions and a host of tips on everything from choosing the ingredients for quality time-saving approach of make-ahead meals, Credicott want to get people back the kitchen to enjoy healthy cooking to be gluten-free sound. </P><br />
Tags: This book was created as part of a journey to good health, says Credicott. I see many people with gluten issues. Unfortunately they switch from eating a typical American diet nutritionally empty foods for a nutritionally empty gluten-free diet, because they just do not really know how to fix. This book will provide them with the tools they need to do it. </P><br />
Tags: The secret is in the flour. Rather than the prescription to be filled with white flour and starches, which has no nutritional value, nutritional Credicott cork flours of uses such as sorghum and teff with whole, natural foods. In addition, each recipe is accompanied by color photographs with high resolution and not just gluten-free, but also egg free, dairy free, soy free, white rice flour free, and free bean flour. </P><br />
Tags: &#8220;More and more people are discovering the important fact that the reaction<br />
<br /> these foods can cause many health problems, says Dr. Stephen Wangen, author of Fat Free wheat. This wonderful book is about more than just avoid it, a practical guide to living life and preparing food really healthy and happy. I highly recommend it to my patients. &#8220;</P><br />
Tags: Beyond the recipes, healthy gluten-free treats life as flours choose, replace the milk and eggs and the difference between the gluten-free flours and starches in the market multiple. </P><br />
Tags: With this book I hope to help people guide to building better, healthier choices in the confusing world of multi-allergen cooking, says Credicott. I hope to help them to finally take control of their health and family dinner table! </P><br />
Tags: Tammy Credicott recipe is a uniquely qualified developers. A part time blogger, full time trader and wife of a sufferer of celiac disease, also the mother of two girls, milk and eggs and gluten intolerance. </P><br />
Tags: Living in Bend, Oregon, created Credicott successful gluten free, dairy free, egg free wholesale bakery, Celiac touched. A self-taught home Cook and Food Network junkie extraordinaire, he has transformed the health of her family by creating simple recipes, healthy, allergy friendly fit their busy lifestyle. </P><br />
Tags: gluten free healthy life is available on February 21 in all major retailers and is available for pre-order now at Amazon.com. This is the latest in a line of bestselling books by the publication of the success of belt which includes solutions from Robb Wolf Mi and Mi daily by Sarah Fragoso. </P><br />
Tags: Learn more about Tammy and http://www.thehealthyglutenfreelife.com book.<br />
<br /> Tammy on Twitter Follow @ theceliacmaniac<br />
<br /> Facebook http://www.facebook.com/celiacmaniac ~ ~ pobj the </p>
<p>Tags: # # # </p>
<p><br clear="all" /><br />
May relate href = &#8220;http://www.fluffytoast.info/category/food-network-recipes/&#8221;> <a Food Network recipe Press release </a></p>
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